Are you ready to warm up your taste buds with a delightful bowl of White Chicken Chili? This comforting dish is packed with flavor and is perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Let’s dive into this scrumptious recipe!
White Chicken Chili
This creamy and hearty chili is not only delicious but also easy to make. The combination of tender chicken, zesty seasonings, and white beans creates a perfect balance that will keep you coming back for more!
### Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 1 pound cooked, shredded chicken
- 1 can (15 ounces) white beans, drained and rinsed
- 4 cups chicken broth
- 1 can (4 ounces) chopped green chilies
- 1-2 teaspoons chili powder (adjust to taste)
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 cup cream cheese, softened
- Chopped cilantro (for garnish)
- Shredded cheese (for topping)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the shredded chicken, white beans, chicken broth, green chilies, chili powder, cumin, oregano, salt, and pepper. Bring to a simmer.
- Let the chili simmer for about 15-20 minutes, allowing the flavors to meld together.
- Stir in the cream cheese until fully incorporated and creamy. Allow the chili to heat through, about 5 more minutes.
- Once ready to serve, ladle the chili into bowls and top with shredded cheese and fresh cilantro.
This White Chicken Chili is sure to become a favorite in your household. It’s rich, creamy, and full of wonderful flavors that everyone will love. Don’t be surprised if you find yourself making it more than once this winter!
Enjoy your meal and stay cozy!
