Are you ready to treat your taste buds to a warm, comforting bowl of creamy goodness? Look no further! This easy white chicken chili recipe is not only a breeze to whip up, but it’s also packed with flavor that will leave you wanting more. Cozy up with this delightful dish any night of the week!
Easy Creamy White Chicken Chili
This delicious recipe combines tender chicken, zesty spices, and creamy goodness to create a hearty meal. Perfect for chilly evenings or when you’re craving something delightful!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1 cup heavy cream
- Salt and pepper to taste
- Optional toppings: shredded cheese, avocado, cilantro, sour cream
Instructions
- Start by cooking the chicken. In a large pot, add the chicken breasts and cover with chicken broth. Bring to a boil and cook for about 15-20 minutes, or until fully cooked. Once done, remove the chicken and shred it using two forks.
- In the same pot, add diced onions and garlic. Sauté them over medium heat for about 3-5 minutes until the onions become translucent.
- Add the shredded chicken back into the pot along with the white beans, green chilies, cumin, chili powder, and paprika. Stir to combine.
- Pour in the remaining chicken broth and bring everything to a simmer. Let it cook for about 10-15 minutes to allow the flavors to meld.
- Finally, stir in the heavy cream, and season with salt and pepper to taste. Allow it to heat through, then remove from heat.
- Serve hot, and don’t forget to add your favorite toppings like shredded cheese, avocado, cilantro, or a dollop of sour cream for an extra delicious touch!
This easy creamy white chicken chili is not just satisfying but also makes excellent leftovers. Get ready to enjoy a meal that’s as delightful as it is hearty!
