Picture-Perfect Chili
First, let’s feast our eyes on this beauty! Visualize yourself ladling this creamy chicken chili into a bowl, while everyone around you looks on with awe. I mean, who wouldn’t want to dive into a bowl of pure bliss?
Ingredients
Ready to gather your ingredients? Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 3 cups chicken broth
- 2 cans (15 oz each) white beans, rinsed and drained
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
Now, let’s get cooking! Follow these simple steps to achieve chili perfection:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Sprinkle in that glorious garlic and stir for an additional minute, letting those aromas fill your kitchen.
- Next, toss in the shredded chicken, chicken broth, white beans, diced green chilies, cumin, and chili powder. Stir until everything is well combined and let that mixture simmer for about 20 minutes, allowing the flavors to meld into a cozy, delicious harmony.
- Once your chili has simmered to perfection, stir in the heavy cream. Let it cook for another 5 minutes or so, just until heated through. Add salt and pepper to taste—this is where you get to be the master of your own flavor destiny!
- Finally, ladle your creamy white chicken chili into bowls and garnish with fresh cilantro. Serve it up with some crusty bread or a crunchy tortilla chip for the ultimate dining experience!
And there you have it! A warm, comforting bowl of Easy Creamy White Chicken Chili that’s bound to put a smile on your face. Enjoy every delicious bite!
