If you’re looking for a hearty and comforting meal, this Creamy White Chicken Chili is the perfect solution! It’s packed with flavor and is sure to warm you up on a chilly day. You can whip it up in no time, and it’s a dish that everyone in the family will love.
Delicious Creamy White Chicken Chili
This recipe showcases a delightful blend of flavors and textures that make every spoonful a delight. The creaminess comes from the addition of sour cream and cream cheese, creating a rich and satisfying chili that’s just perfect for any occasion.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 chicken breasts, cooked and shredded
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup sour cream
- 4 ounces cream cheese, softened
- Fresh cilantro, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the shredded chicken, white beans, diced green chilies, chicken broth, cumin, chili powder, salt, and black pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld.
- In a separate bowl, combine the sour cream and softened cream cheese until smooth. Gradually stir this mixture into the chili until well combined.
- Allow the chili to heat through for an additional 5-10 minutes, adjusting the thickness with more broth if desired.
- Serve hot, garnishing with fresh cilantro for an extra burst of flavor.
This Creamy White Chicken Chili is the perfect blend of comforting flavors and creamy goodness that will have everyone asking for seconds. So don’t wait too long — gather your ingredients and enjoy this cozy meal with your loved ones!
