Yo, let me put you onto something real good—this white chicken chili! It’s a warm, hearty dish that’ll have you feeling right at home, no matter what time of year it is. It’s packed with flavor and perfect for gathering with the fam or just chillin’ on a cozy night in. So, grab your apron and let’s get it crackin'!
Check Out This Deliciousness
Feast your eyes on this mouthwatering white chicken chili! The creamy base, zesty seasoning, and tender chicken pieces come together for a bowl of goodness that’s outta this world.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded (use rotisserie for easy prep!)
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 cup corn (frozen or fresh)
- 1 cup heavy cream or half-and-half for that creamy goodness
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions to Whip It Up
- In a large pot, heat the olive oil over medium heat. Add the diced onions and garlic, sauté until softened and fragrant—about 5 minutes.
- Stir in the shredded chicken, white beans, diced green chiles, and corn. Mix it up real good, letting the flavors meld together.
- Pour in the chicken broth, and sprinkle that cumin and chili powder all over the top. Season with salt and pepper according to your taste preference.
- Bring everything to a gentle boil, then lower the heat and let it simmer for about 20-30 minutes. This is where the magic happens! The flavors deepen and get all cozy.
- Finally, stir in the heavy cream or half-and-half, give it one last stir, and let it heat through for about 5-10 minutes.
- Serve hot, and don’t forget to add your favorite toppings! Shredded cheese and a dollop of sour cream take it to that next level.
This white chicken chili is more than just food; it’s comfort in a bowl. It’s easy to make and even easier to enjoy. Grab your loved ones, serve it up, and let the good times roll. Enjoy!
