Are you ready to spice up your dinner routine with something that will make you say, “Why haven’t I made this before?” Well, hold on to your spoons because we’re diving into the world of white chicken chili! This delightful dish is creamy, cozy, and just the right amount of zesty to keep your taste buds dancing. Plus, who doesn’t love a meal that tastes like a hug in a bowl? Let’s get cooking!
White Chicken Chili
Get ready for some serious flavor action! This white chicken chili is a blend of creamy ingredients that will have your family asking for seconds—maybe even thirds. And don’t worry; if you’re not a chef extraordinaire, this recipe is super easy to follow!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 cup sour cream
- 1 cup shredded cheese (Monterey Jack or Cheddar)
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Toss in the diced onion and sauté it until it’s soft and translucent—about 5 minutes.
- Add the minced garlic and let it sauté for another minute. Your kitchen should start smelling delicious!
- Stir in the shredded chicken, white beans, diced green chiles, chicken broth, cumin, chili powder, and salt. Bring the mixture to a gentle boil.
- Reduce the heat and let it simmer for 20-30 minutes, allowing those flavors to mingle like old friends at a reunion.
- In the last 5 minutes of cooking, stir in the sour cream and shredded cheese until melted and creamy.
- Serve warm, topped with fresh cilantro for that extra pop of color and flavor. Grab some tortilla chips or bread, and dive in!
And there you have it! A scrumptious bowl of white chicken chili that’s sure to become a staple in your home. Enjoy this masterpiece with friends, family, or just yourself—after all, self-love is important, too. Happy cooking!
