Hey y’all, today we’re gonna whip up something real comforting and delicious—Crockpot White Chicken Chili! This dish is perfect for those chill evenings when you want something hearty yet easy to prepare. Just toss everything in the crockpot, sit back, and let the magic happen. Let’s dive right into it!
Crockpot White Chicken Chili
Check out this mouth-watering image of our chili!
Ingredients
Here’s what you’ll need to create this flavorful dish:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
Now that we’ve got our ingredients ready, let’s get to cooking:
- Start off by placing the chicken breasts at the bottom of your crockpot. Don’t worry about cutting them up just yet—they’ll shred beautifully as they cook!
- Next, add in the drained white beans, diced green chilies, chopped onion, and minced garlic. Just layer it all on top of the chicken.
- Pour the chicken broth over everything and sprinkle your spices—ground cumin, chili powder, salt, and black pepper. Give it a gentle stir to mix it up a bit.
- Cover the lid of your crockpot and set it on low for 6-8 hours. If you’re in a hurry, you can set it on high for about 3-4 hours.
- Once it’s done cooking, carefully shred the chicken using two forks right inside the pot. Mix everything together until well combined.
- When you’re ready to serve, ladle that cozy chili into bowls, add a dollop of sour cream, and sprinkle with fresh cilantro for a pop of color and flavor.
There you have it! A delicious bowl of comfort that warms the soul. Whether you’re cozying up on the couch or entertaining friends, this Crockpot White Chicken Chili is sure to impress. Enjoy every bite!
