Discover a delightful culinary creation that is sure to impress your palate: White Chicken Chili. This dish combines a rich blend of flavors and textures, presenting a warm and comforting meal perfect for any occasion. Below, we detail the recipe along with the necessary ingredients and step-by-step instructions.
White Chicken Chili
Enjoy a hearty bowl of White Chicken Chili, a dish that marries tender chicken with a creamy, spiced broth enriched by beans and green chilies. This recipe is simple to follow and is guaranteed to become a favorite in your household.
Ingredients
- 2 cups cooked, shredded chicken
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 3 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup cream cheese, cubed
- Salt and pepper to taste
- Optional: shredded cheese, cilantro, and avocado for garnish
Instructions
- In a large pot over medium heat, sauté the onion until it becomes translucent, about 5 minutes. Add minced garlic and continue to cook for an additional minute until fragrant.
- Stir in the cooked, shredded chicken along with the drained white beans and diced green chilies.
- Pour in the chicken broth and add the ground cumin, chili powder, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and stir in the cream cheese until fully melted and combined. Allow the chili to simmer for 20–30 minutes, letting the flavors meld together.
- Adjust seasoning as necessary. Serve warm, garnished with shredded cheese, cilantro, and slices of avocado if desired.
This hearty White Chicken Chili not only offers a perfect blend of warmth and spice but also provides a nutritious meal that can be enjoyed all year round. Indulge in the delightful experience of creating this comforting dish, and share it with family and friends for a memorable dining experience.
