Gather ‘round y’all, ‘cause I’m about to share a recipe that’ll warm your soul and fill your belly. We’re talking about an Easy White Chicken Chili that you can whip up in no time. Whether it’s a chilly evening or you just want something comfy, this dish got you covered. Let’s dive into the goodness!
Easy White Chicken Chili
This white chicken chili is not just easy to make but is bursting with flavors that will have you coming back for seconds (and maybe thirds)! Trust me, your taste buds are gonna thank you for this one.
Ingredients
Here’s what you’ll need to make this delicious chili:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 (15 oz) cans white beans (such as cannellini or great northern), drained and rinsed
- 2 (4 oz) cans diced green chilies
- 2 cups cooked, shredded chicken
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup corn (frozen or canned)
- 1/4 cup fresh cilantro, chopped (optional)
- Juice of 1 lime (optional)
Instructions
Now, let’s bring this chili to life:
- In a large pot, heat the olive oil over medium heat. Toss in the diced onion and sauté until it’s soft and translucent, about 5 minutes.
- Stir in the minced garlic and let that cook for another minute until fragrant. You know it’s ready when your kitchen starts smelling all kinds of good!
- Add the white beans, diced green chilies, shredded chicken, and chicken broth to the pot. Then sprinkle in the ground cumin, chili powder, salt, and black pepper. Mix it all together like you mean it!
- Bring that pot to a boil, then reduce the heat and let it simmer for about 20-30 minutes. This lets all the flavors mingle and dance together.
- Towards the end of cooking, stir in the corn and let it simmer for another 5 minutes.
- If you’re feeling fancy, throw in some chopped cilantro and a splash of lime juice right before serving. It adds that extra pop of freshness!
And there you have it! A scrumptious bowl of Easy White Chicken Chili that’s ready to serve. Pair it with some crusty bread or over rice, and you’re in for a real treat. Enjoy, fam! This one’s gonna be a hit at the dinner table.
