Looking for a comforting dish that’s simple to prepare? Slow Cooker White Chicken Chili is the perfect recipe for a cozy evening at home. This hearty meal is packed with flavor and is sure to please the entire family. With its creamy texture and delightful spices, you’ll want to make this time and time again. Let’s dig into the details!
Slow Cooker White Chicken Chili
This Slow Cooker White Chicken Chili is not only easy to make, but it also requires minimal effort. Just toss the ingredients in your slow cooker and let it do all the work!
### Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 can (14.5 oz) chicken broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- 1 cup heavy cream (or half-and-half)
- Fresh cilantro, for garnish
Instructions:
- Place the chicken breasts at the bottom of the slow cooker.
- Add the white beans, diced green chiles, chicken broth, chopped onion, minced garlic, cumin, chili powder, oregano, corn, salt, and pepper over the chicken.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the chicken is cooked through and tender.
- Once cooked, carefully shred the chicken using two forks and stir it back into the chili.
- Add the heavy cream and mix well until combined. Let it cook for an additional 15-30 minutes on low to heat through.
- Serve hot, garnished with fresh cilantro for a burst of flavor.
This Slow Cooker White Chicken Chili is ideal for busy weeknights. Not only is it filling, but it also makes great leftovers for lunch the following day. Enjoy this delightful dish with some crusty bread for dipping or over a bowl of rice for an extra treat!
