When the weather turns chilly, there’s nothing quite like a warm bowl of creamy white chicken chili to bring comfort to your day. This recipe is not only easy to make but also bursting with flavors that will make your taste buds dance with joy. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to become a favorite in your home.
The Best Easy Creamy White Chicken Chili
There’s something truly special about this creamy white chicken chili. It combines tender chicken, hearty beans, and a rich, creamy broth that warms you from the inside out. Plus, it comes together in no time, making it ideal for busy weeknights.
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- Optional toppings: cheese, avocado, cilantro, lime wedges
Instructions
- In a large pot, sauté the diced onion and minced garlic over medium heat until the onion becomes translucent, about 3-4 minutes.
- Add in the cooked, shredded chicken, white beans, and canned green chilies. Stir to combine.
- Pour in the chicken broth, then add the cumin and chili powder. Bring the mixture to a simmer, allowing the flavors to meld for about 10-15 minutes.
- Stir in the heavy cream and season with salt and pepper to taste. Let it simmer for an additional 5 minutes.
- Serve hot, garnished with your choice of cheese, avocado, cilantro, and a squeeze of lime for added freshness.
Enjoy a bowl of this delicious creamy white chicken chili, and feel the warmth envelop you! It’s the kind of dish that not only fills your belly but also warms your heart, making those chilly days feel a little cozier. Gather your loved ones, serve it up, and savor every spoonful!
