Today, I’m excited to share with you a delightful recipe that combines comfort and flavor like no other: White Chicken Chili. This dish warms your soul, making it perfect for chilly evenings or any time you want a hearty meal. With just the right balance of spices, creaminess, and tender chicken, it’s bound to become a favorite in your home.
White Chicken Chili
Here’s a visual treat to get you started on this incredible recipe!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cream or half-and-half (more or less according to preference)
- Fresh cilantro for garnish
- Shredded cheese (optional, for topping)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.
- Add the minced garlic and cook for an additional minute, being careful not to burn it.
- Stir in the shredded chicken, white beans, diced green chilies, and chicken broth.
- Season the mixture with ground cumin, chili powder, salt, and pepper. Stir until everything is well combined.
- Bring the chili to a gentle simmer, then reduce the heat to low and let it cook uncovered for about 20-30 minutes. This allows the flavors to meld beautifully.
- If you prefer a creamier texture, gradually stir in the cream or half-and-half just before serving. Let it warm through without boiling.
- Once served, garnish with fresh cilantro and top with shredded cheese if desired.
This White Chicken Chili is not only easy to make but also incredibly satisfying. It’s perfect for meal prep, and trust me, the leftovers taste even better the next day. Enjoy this comforting dish with some crusty bread or corn muffins for a complete meal that will leave you feeling cozy and content!
