Today, I want to share a wonderful recipe for a delicious and comforting dish: Creamy Crockpot White Chicken Chili. This dish is perfect for a cozy night in, or any occasion where you need something warm and hearty. Let’s dive right into the details!
Here’s what it looks like:
Ingredients
Gather these ingredients to make your chili:
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup chicken broth
- 1 cup diced onions
- 1 cup diced green bell peppers
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 can (4 oz) diced green chilies
- ½ cup heavy cream (optional for creaminess)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Follow these easy steps to create your creamy white chicken chili:
- In your slow cooker, place the boneless, skinless chicken breasts at the bottom.
- Add in the white beans, corn, diced onions, diced green bell peppers, and minced garlic.
- Pour the chicken broth over the top and sprinkle in the cumin, chili powder, oregano, and diced green chilies. Season with salt and pepper to taste.
- Cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the chicken is cooked through and easy to shred.
- Once cooked, shred the chicken with two forks and stir it back into the chili. If you like a creamier texture, stir in the heavy cream at this point.
- Serve hot, garnished with fresh cilantro. You can enjoy this chili as is or with your favorite tortilla chips, cornbread, or a dollop of sour cream on top!
This Creamy Crockpot White Chicken Chili is not only simple to make but also filled with flavor and warmth. It’s perfect for those chilly evenings when you want something that feels like a hug in a bowl. Enjoy!
