There’s something truly comforting about a warm bowl of chili, especially when it’s packed full of flavor and heartiness. Today, I’m sharing a delicious recipe for white chicken chili that you can easily whip up at home. This dish is not just a meal; it’s an experience that warms the soul and brings everyone together.
White Chicken Chili
This white chicken chili is creamy, filled with tender pieces of chicken, flavorful spices, and a hint of cheese that just takes it over the top. Perfect for a cozy evening or a casual gathering, let’s dive into what you’ll need!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 cup cream cheese, cubed
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 cup shredded cheese (pepper jack or Monterey jack)
- Fresh cilantro, for garnish (optional)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
- Place the chicken breasts in the pot and pour in the chicken broth. Bring the mixture to a simmer.
- Once the chicken is cooked through (about 20 minutes), remove it from the pot, shred it with two forks, and return it to the pot.
- Add the white beans, diced green chilies, cream cheese, cumin, chili powder, salt, and pepper. Stir until the cream cheese is fully melted and incorporated.
- Let it simmer for another 10-15 minutes to allow the flavors to meld together. Adjust seasoning as needed.
- Just before serving, stir in the shredded cheese until melted. Serve hot, garnished with fresh cilantro if desired.
This white chicken chili is sure to be a hit. It’s creamy, cheesy, and packed with flavor, making it a perfect comfort food. Enjoy every spoonful!
