Today, I’m excited to share with you a delicious recipe for white chicken chili. This dish is a perfect blend of flavors that will warm you up on a chilly day. It’s easy to prepare, and the combination of spices and creamy cheese creates a sumptuous experience. Let’s dive right into the details of this wonderful recipe!
White Chicken Chili
This white chicken chili is comforting and satisfying. It’s a great alternative to traditional chili and is sure to be a hit at your dinner table.
### Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 2 cans (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- Salt and pepper to taste
- 1 cup cream cheese, softened
- Shredded cheese (for topping)
- Fresh cilantro (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Stir in the chicken cubes and cook until they are no longer pink, around 5-7 minutes.
- Next, add the white beans, diced green chilies, ground cumin, chili powder, and chicken broth. Bring the mixture to a simmer.
- Reduce the heat and let it simmer for about 20 minutes, allowing all the flavors to meld together.
- Add the corn and season the chili with salt and pepper to taste.
- Stir in the softened cream cheese until well combined and creamy.
- Serve the chili hot, garnished with shredded cheese and fresh cilantro.
Your white chicken chili is now ready to enjoy! It’s perfect for gatherings, game days, or simply as a comforting meal at home. Pair it with some crusty bread or tortilla chips, and you have a feast that everyone will love. Happy cooking!
