Today, I’m excited to share with you a delightful recipe for White Chicken Chili. This comforting dish is perfect for chilly evenings and is sure to warm you up from the inside out. Plus, it’s packed with flavors that everyone in the family will love!
Delicious White Chicken Chili
First, let’s take a moment to appreciate this mouthwatering image of our star dish:
Now that we’ve set the mood, let’s dive into the ingredients and the steps to create this culinary masterpiece.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (4 ounces) diced green chiles
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the cooked, shredded chicken to the pot. Sprinkle in the cumin, chili powder, salt, and pepper, and stir until the chicken is well-coated with the spices.
- Pour in the chicken broth, followed by the white beans, green chiles, and corn. Bring the mixture to a gentle simmer.
- Let the chili simmer for about 20-30 minutes, stirring occasionally to let all the flavors meld together.
- Once ready, stir in the shredded cheese until melted and creamy.
- Serve hot, garnished with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
This White Chicken Chili not only satisfies your taste buds but also fills your kitchen with a delicious aroma. Enjoy it with crusty bread or over a bed of rice for an even heartier meal. Happy cooking!
